Weekly Menu                                   

 

September 3 - September 9, 2010

              

Friday  
Breakfast: Buttermilk Pancakes, Scrambled Eggs, Pineapple Tidbits, Home-Fried Potatoes
Lunch:  Fish Sticks, Roasted Red Potatoes, Peas, Chocolate Ice Cream
Dinner: Glazed Ham, Hash Browned Potatoes, Broccoli w/Cheese Sauce, Strawberry Gelatin

                                                                                                                  

Saturday  
Brunch: Breakfast Sandwich (Eggs, Bacon & Cheese), Tater Tots, Sausage Gravy & Biscuits, Pork & Veggie Egg Roll, Honeydew Melon
Dinner:  Students given $5 for dinner out

                                   

Sunday  
Brunch: Scrambled Eggs, Sausage Patties, Potatoes, Sausage Gravy & Biscuits, Apple Steusel Coffee Cake, Pear Halves
Dinner:  Parmesan Chicken Pattie, French Fries, Corn, Chocolate Chip Cookie

Monday  
Breakfast: Breakfast Sandwich (Eggs, Sausage & Cheese), French Toast Sticks w/Syrup, Tropical Fruit Salad
Lunch:  Cream of Tomato Soup, Spicy Buffalo Chicken Wrap, Bacon Ranch Chicken Wrap, Pasta Salad, White Cake
Dinner:  Sweet & Sour Chicken Stir-Fry, Jasmine Rice, Tapioca Pudding

Tuesday  
Breakfast: Sausage Breakfast Pizza, Hard-Cooked Eggs, Cinnamon Streusel Coffee Cake, Mandarin Oranges
Lunch:  Lasagne, Italian Vegetables, Breadstick, Chocolate Brownie
Dinner:  Pork Fritter, Mashed Potatoes w/ Creamy Pepper Gravy, Green Beans, Watermelon Wedge

Wednesday

 
Breakfast: Scrambled Eggs, Sausage Gravy & Biscuits, Home-Fried Potatoes, Peach Slices
Lunch:  Fried Chicken Tenders w/ BBQ Sauce, French Fries, Corn, Cereal Bars
Dinner:  Roasted Pork Loin w/Hoisin Sauce, Japanese Salad, Sticky Rice, Sugar Cookie

 

Thursday  
Breakfast: Broccoli-Cheddar Quiche, Strawberry Waffles w/ Strawberry Glaze
Lunch:  Beef Burger, Mixed Vegetables, French Fries, Chocolate or Vanilla Ice Cream
Dinner: Italian Roasted Chicken, French Style Green Beans, Roasted Red Potatoes, Strawberry Gelatin